
It all started here (scroll just over halfway down the page). Then a couple weekends ago, I noticed them on the regular menu at China Palace and I ordered them suckers. Oh, baby. I was immediately in love. Then last weekend, someone brought homemade ones to a party I was at. I got there late, so they were already cold. But still fairly tasty. Now I’ve had them at a couple of other places in town. And a friend sent me a good-lookin’ recipe, but I’ve had no time to cook lately. Soon, soon…